Volunteer powered, NHN is an entirely new collection and distribution system
for smaller, more frequent donations.
Using an innovative app, food donors can signal when they have excess food. An available “food runner” volunteer then picks up and delivers the food directly to a matching food recipient organization.
What is Neighbors Helping Neighbors?
The Neighbors Helping Neighbors (NHN) program will help thousands of food insecure people by providing us with a new food donation model. WPE currently receives food donations from over 100 organizations that provide large quantities—often pallets!—of rescued food, which we collect in refrigerated box trucks, repackage, and transport to organizations that feed hungry people.
Through NHN, we are initiating an entirely new collection and distribution system for smaller, more frequent donations (Tier 2) that we have historically been unable to pick up due to our capacity limitations. Using an innovative app (think Uber for food rescue), food donors can signal when they have excess food and an available “food runner” volunteer will pick up and deliver it directly to a matching food recipient organization.
What is the expected impact?
Even before COVID, Contra Costa County had over 112,500 people living in poverty. We want to connect people who need food to excess food.
We know that grocers, caterers, restaurants, and farmers throw away tons of food that isn’t sold—in fact, California law has mandated recovering 20% of edible food that is currently thrown away (by 2022). NHN provides a pioneering opportunity to help these food providers minimize their waste while supporting the community.
Once NHN is fully operational, we estimate nearly 600,000 pounds of food per year—about 500,000 meals—could be provided to hungry neighbors and kept out of the waste stream. (These numbers will depend in part on the amount of funding we are able to secure to support the program.)
We’ve identified over 600 local, licensed businesses (Tier 2) that are NHN donation candidates.
Tiers 1 & 2
The distinction between the two is not based on size, but rather by their supply of “ingredients” vs. prepared foods.
Here's more wonderfully helpful information from CalRecycle.
Since COVID started, WPE has nearly tripled our food rescue and delivery services, providing over 6,000,000 pounds of fresh, healthy food. Through the efforts of our deeply dedicated team, we added a second large volunteer shift each day, allowing us to add 30 agencies to our food distribution schedule.